Recipes
From festivals in Florida to touring Dracula’s digs in Romania, we round up the best destinations to visit this October. As summer abandons Europe again this October, eke out the last of the rays and raves in Ibiza, where nightclubs will be going out with a bang for the winter break. When the party finally stops head to the island’s north.
Top 5 Ways to Replace Maple Syrup
If you're looking for a maple syrup substitute, there are several options. These are all healthy and a great way to satisfy that sweet...
3 Ways to Use Blueberries for Breakfast
Blueberries are a great addition to any breakfast. This fruit is a great source of antioxidants and is also high in fiber. You can use...
The Ultimate Guide to Sri Lankan Curry: Spices, Techniques, and Recipes
Sri Lankan curry is a rich and complex blend of spices, aromatics, and flavors that reflect the island's history and cultural influences. Here's your...
Mushroom and apple risotto: a different and delicious combination
This mushroom and apple risotto is delicious and combines sweet and savory ingredients, which makes it very appetizing and also different. Risottos are the typical Italian...
Classical lasagna recipe that will make you stand out
Are you a pasta fan? Who isn’t? With its soft texture and diverse shapes, pasta is always a nice option for your meals. Actually, I...
Five Ways to Use Walnuts in Your Dessert
Walnuts are a versatile nut that can be eaten plain, toasted, candied or added to your favorite dish. They are also a good source...
Where Did Lentils Originate and How to Cook Them?
Lentils are a member of the Fabaceae family, which also includes beans, peas, peanuts, and lupines. They are high in protein and low in...
Teriyaki Chicken – A Quick and Easy Recipe That Everyone Will Love
A classic Japanese dish, teriyaki chicken is covered with a sweet-salty sauce. It's a perfect meal for busy weeknights! Traditional teriyaki sauce is a simple...
Origin of Orecchiette Pasta
Orecchiette pasta is a traditional hand-shaped pasta from the Puglia region of Italy. They’re shaped like small ears and made with only hard wheat...
