NYK Daily

Aishwarya Chamarthi

Aishwarya is an architect currently residing in New York City. Art comes naturally to her, and so does experimenting with food recipes. She honed her Indian Culinary skills to mastery before leaving India and with the best city in the world at her disposal, she has been venturing into other cuisines like Italian, Mexican and many more!
3 Posts

Recipe for Rajma Chawal: Indian Red Kidney Beans Curry With Rice

Ingredients 1 cup rajma (red kidney beans) soaked overnightWhole Spices – Cinnamon, Cardamom, Cloves, Cumin2 tbsp oil2 tbsp butter2 medium sized onions finely chopped2 medium...

Recipe: How To Make Cajun Spiced Potatoes

Ingredients Baby potatoes 25All purpose flour 2 tbspCorn flour 4tbspMayonnaise 1 cupChili flakes 1tspOnion powder 1 tspGarlic powder 1 tspPaprika 1tspRed chili powder as per...

Simple Recipe for Spinach Puff Pastry

Ingredients: 1 egg (can be substituted with butter for vegetarians)1 cup cream cheese 1/2 cup shredded Muenster cheese or mozzarella cheese 1/4 cup...

Latest articles

Samsung’s US chip plant investment may be in offing: Report

(IANS) Samsung Electronics may unveil its plan later this month to build a new chip factory in the United States, industry sources said on Monday,...

ISRO to share portable medical oxygen concentrator tech

(IANS) The Indian space agency has announced its decision to transfer the technology to make portable medical oxygen concentrators developed by the Vikram Sarabhai Space...

LG introduces wireless charging solutions for electric scooters

(IANS) LG Electronics on Monday introduced wireless charging solutions for electric scooters as the South Korean tech giant eyes to expand its presence in the...

Long working hours raises death risk from heart disease, stroke

(IANS) Working 55 or more hours per week is associated with an estimated 35 per cent higher risk of a stroke and a 17 per...