Chillies are easy to grow at home, particularly if you know how to care for them. You can buy multi-celled seed trays and fill them with aged compost or premium potting mix. Then, drop individual chilli seeds in the centre of the cells. Water them thoroughly and regularly with a spray bottle or a fine-rosed watering can. It is a good idea to write the name of the variety on the tray to make sure it doesn’t become muddled. You can cover the tray with cling film to create a mini greenhouse effect.
While chilli plants can tolerate a dry soil, it’s best to water them once every other day. Don’t overwater them, though, as overwatering can lead to root rot, which can lead to plant death. Use a contact fungicide to protect the seedlings from fungus, and add compost around the root zone to speed up the plant’s growth. If you want to enjoy a chilli hot meal, grow it yourself at home.
The seeds of chilli need warmth and light to germinate. They don’t require direct sunlight, but a warm place is essential for germination. A sunny spot is ideal. In summer/autumn, chilli plants will produce small buds. When they reach eight to ten inches, they’ll start to produce white flowers. The flower will stay on the plant for seven to ten days, and then fall off. A baby chilli will replace the flower.
Once the seeds are germinated, the plants should be sown into a seedling tray. They should be finger deep to increase the chances of successful germination. Once they have produced two pairs of leaves, you can move them to a larger container. The final container should be medium to large, and should have drainage holes. Then, wait for them to mature. The plants will grow in two to three months.
You can also start the seeds by sowing them directly into the soil. You can place the seeds in the soil that is four inches deep and finger-deep. Then, mix the soil with quality compost. It’s best to mix the soil with sand and then add it to the compost a few months before you plant it. If you don’t have this type of compost, you can use vermiculite or cow-dung compost.
The first step in growing chilli at home is to choose the right spot. For the best results, choose a sunny spot in the garden. Then, choose the location that has the maximum amount of sunlight. Then, place the chilli plant near other plants to avoid direct sunlight. If you’re planting a single plant, choose a place that receives plenty of light. If you’re in an urban area, you should choose a pot with an east-west orientation.
If you’re planning to grow chilli plants, you’ll need a sunny window. The best time to plant a chilli is in the early morning. Moreover, plants need to have a warm, moist place to grow. The ideal location is a sunny kitchen windowill. Once planted, pepper seeds need to be watered every day to avoid over-drying. You should give your plants at least 30cm of space to allow air circulation.
The best way to grow chilli is to follow the instructions on the label. When you plant your seeds, make sure to place them two to three centimeters apart. Then, place them in a sunny and sheltered position. The soil should be well-drained. You can also add compost to the soil to improve the drainage of the soil. The chilli plant needs water every alternate day or two days, depending on the weather.
The soil must be rich in minerals and calcium. The chilli plant needs a sheltered, sunny position. If you have a window with a high humidity, you should use a propagator to prevent frost. You can also plant the seeds in pots that are covered under a radiator or an airing cupboard. After they’ve grown a couple of days, transplant them outside. During this time, you should water them at least once a day.