Now 2022 is well on the way, the media is saturated with advice, tips and most detrimentally, fad diets as it always is after Christmas. As any sensible person knows and understands, fad diets and ‘quick tricks’ designed to lose weight are neither healthy, effective or sustainable and instead following a balanced nutrition plan is far better.
If you have always been interested in food and nutrition, or else are looking for a change in career and want to help other people become more aware of what they are eating and how this can impact the body, then a career as a professional nutritionist could be your most exciting and healthy decision yet.
What Do Nutritionists Do?
Essentially, a career as a nutritionist involves working with individuals, families and sometimes even communities to together improve their overall health, fitness and energy levels through analyzing and modifying what they eat.
As a result, professional nutritionists are highly knowledgeable in everything to do with eating and exercising, different food groups and the function of different types of foods and how they affect the body.
Who Do Nutritionists Work With?
Nutritionists work with people of all ages and from different cultures, ethnicities and lifestyles and as such the career path is a sociable and multi-faceted one.
Naturally, the daily roles and responsibilities of nutritionists vary, but there are a few set things you can assume you will be undertaking regularly, including:
- The provision of detailed and thorough counselling in nutrition
- The creation, monitoring and adapting of tailor-made meal plans for clients
- The education of individuals, groups and communities on public health concerns
- The continuing research into health and fitness
- Consultations with clients about their own goals and objectives through nutrition
Skills & Attributes Required for a Career as a Nutritionist
As in any other professional vocation, there are always a number of personality attributes and key skills that are required, and even more that are advisable, when considering becoming a nutritionist.
Such skills include, but are categorically in no way limited to:
- Empathy and compassion
- Energy and enthusiasm
- Strong communication skills
- Excellent organizational skills
- Good awareness of timekeeping
Additionally, nutritionists must be well-versed in medical problems and conditions surrounding eating and digesting and how best to control them, such as the management of dysphagia with effective and affordable additional products like SimplyThick.
Qualifications & Experience
There are more than a few ways to obtain your professional nutritionist license, but one of the most secure and speedy routes is to acquire a bachelor’s undergraduate degree in a health and fitness related field.
After the completion of your undergraduate degree, it is then necessary to meet your specific state’s certification and licensing requirements to become a practicing nutritionist.
Your academic education, however, by no means has to stop there and it is common practice for nutritionists to enroll on a master’s postgraduate degree to further their knowledge and expertise in their chosen subject. Additionally, such professionals may well also benefit from a higher annual salary as result of pursuing higher education.