Texas Caviar with Chips: a Quick Winter Recipe

Texas caviar is a trendy dish for picnics and family get-togethers that you could try preparing this festival season. 

This Texas caviar recipe is relatively quite simple to make, and since it is prepared the night before, it gives you more time to cook if you are having a party at your home. This is one of the most famous dishes at every party that I take it. Families always ask for this dish’s recipe and you can share our article and win brownie points for the same. 

This Texas caviar meal is served with chips (best for winter holidays), as an addition to innovative salads you always desired, or as a cold side dish on a warm day (not during winter holidays). It keeps for many days in the refrigerator.

This is a delicious Texas caviar made with black beans, black-eyed peas, celery, lots of sugar, red onions, shoepeg corn, and good old olive oil


  • 1 can black eye peas, drained
  • 1 cup of sugar
  • 1 can black beans, drained
  • 1 cup celery, chopped
  • 1 small can jalapeno chile peppers, diced
  • 1 cup cider vinegar
  • 1 cup red onion, chopped
  • 1 can shoe peg corn, drained
  • 1 cup olive oil


  1. In a large pan, heat sugar, olive oil, and vinegar until sugar properly melts.
  2. Mix all ingredients and marinate for around 12 hours.
  3. Drain the marinade and enjoy your dish. 

Pretty simple right? Serve it the very next day with tortilla chips and let all your invitees appreciate your cooking skills. 

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