Recipe for Quick and Delicious Bacon Cheeseburger Subs


When I’m not writing my articles, I’m in the kitchen, cookin’ up something new. My girlfriend is like a big old’ kid, she is very picky when it comes to eating. I love throwing together my own little experiments using ingredients I know she loves. Also, I get irked eating the same things, so I have to notch it up every now and then. Last week I thought, “Why do burgers have to be made into patties? Why don’t I mix all the ingredients and throw it on a hoagie roll?” So, that’s what I did.

Here’s the recipe.

Bacon Cheeseburger Subs


  • 1 Pack of Bacon
  • 1 Medium Onion (Diced, optional)
  • 1 lb Hamburger Meat
  • 1 Tbsp. Garlic Salt
  • Philly Cheesesteak Hoagie Rolls
  • Medium Block of Velveeta Cheese (Cubed)
  • 1 Tbsp. Tony Chachere’s
  • 1 tsp Salt (for taste)
  • 1/4 Cup of Milk
  • Butter


  1. First, Pick a large non-stick pot, and pre-heat it over medium-high heat. While it’s boiling, stack your bacon on a chopping board, and chop it into small regular squares.
  2. Next, and chopped onions into the heated pot, and let it turn golden-yellow. Put your bacon, and cook until it’s almost crispy, or crispy if you like it that way.
  3. Once your bacon is browned, add the pound of hamburger meat to the blend. Sprinkle garlic salt, Tony’s, and salt over the mixture. Cook until meat is golden brown.
  4. Drain grease from the mixture.
  5. Next, add cheese and milk to the mix. Over medium-low heat, stir until cheese has entirely melted.
  6. Now, butter your hoagie rolls, and roast over medium-high heat until golden brown.
  7. Place the mix on the grilled roll, and dress with your favorite toppings. (Mayo Lettuce, mustard, tomatoes, or ketchup.)

There it is! Cheesy and yummy! I’m sure it will become a new favorite at your home, just like it is at mine.

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