Easy Recipe for Delicious Apple Pizza at Home

Is Apple Pizza a fantastic school-day snack? Or a wonderful, yummy dessert? You choose. Even for an everyday meal, this is one of my favourites. Chock full of great stuff for the soul, body, and mind – you’ll love it too.


For the Dough

  • 1/2 loaf of 8 ounces frozen-thawed bread dough
  • 8 ounces of cream cheese 
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 4 cups peeled & thinly sliced apples
  • 1/4 cup flour
  • 1 tsp cinnamon

For the Topping

  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 2 Tablespoons softened margarine
  • 1/2 cup almonds


  1. Preheat oven to 350 degrees F.
  2. First, put the bread dough on a greased 12-inch deep-dish pizza pan or something related. After the dough has thawed thoroughly, pat it onto the bottom and up 1/3 inch of the pan’s sides. Then, let the dough rest for about twenty minutes.
  3. Next, mix the 1/4 cup of the sugar, cream cheese, the vanilla, and egg until creamy and smooth.
  4. Then, mix the 2/3 cup of the brown sugar, apples, 1/4 cup the flour, and cinnamon. Arrange the apple mixture evenly over cheese cream mixture.
  5. Then, in a small bowl, mix 1/3 cup of the flour, cinnamon, and brown sugar. Cut in the margarine until the dough becomes crumbly. Add the almonds and then spray this mixture evenly over the apples.
  6. All you need to do is bake your pizza for about forty minutes or until the dough has started turning to a golden brown.

The beautiful thing about this dish is you can serve it warm (as a snack?) or cold (as a dessert?) If you serve it as a snack, it can be made ahead of time and stashed in the refrigerator waiting to whip out at a hungry moment’s notice! Your family will be happy!

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