5 easy Instant Pot soup recipes

Instant Pot soups are very easy to make and they are full of flavors. Soup can be the star of any meal, and you can prepare it ahead of time to use as a quick and easy lunch.

Children and adults will eat every drop and because you do them in your Instant Pot cleaning it is very easy! You can’t go wrong making any of these soups.

The slow cooker is always easy, but I wanted to restate that this soup and dinner can come together in no time, and it could be showing up in the regular meal rotation.

 It’s also super simple to make in Instant Pot!

So I am going to talk about 5 Instant Pot soup recipes today.

  • Spicy Instant Pot Taco Soup

This taco soup is very delicious and tasty in the lazy nights. Just chop and onion with garlic and the rest of the making is just all about dump and stir. Delicious and spicy Instant Pot taco soup is prepared.

  • Instant Pot Tomato Basil Soup

This Instant Pot tomato soup tastes great with grilled cheese and garlic knots. It uses canned tomatoes so it can be made any time in the year and it is very easy to prepare. 

This soup is great for meal preparation because it freezes well.

  • Instant Pot Carrot Soup

This soup is easily freezable and shareable which makes an awesome addition to this list of recipes. This soup is Instant Pot ready with five ingredients, vegan and cozy. 

You can make it without the Instant Pot but the best thing about the Instant Pot is that you planned for the meal at 11 pm and you will have the dinner at 11:40 at the table.

  • Instant Pot Beef Stew

Using just 6 ingredients, you can make beef stew in just 45 minutes. Add 2lbs beef, 1 medium onion, 2 stalks celery, 6 carrots, half cup tomato juice, 2 teaspoons salt, and 1 tablespoon sugar, your soup is ready.

  • Pumpkin Walnut Chili

Here are the ingredients for Pumpkin Walnut Chili

  • 1 28-ounce can fire-roasted tomatoes
  • 1/2 onion, minced
  • 3 cloves garlic, minced
  • 2 poblano peppers, chopped
  • 2–3 chipotle peppers, chopped
  • 2 cup walnuts, chopped
  • 1 cup red lentils
  • 1 cup bulgur
  • 2 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon salt
  • 6 cup water or broth

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