It all began when he was on a trip with his friends and sat on a bench to drink a Kulhad chai (tea in a clay cup) and to capture the moments through his camera. As he moved ahead on his trip, he started capturing more moments and food delicacies.
The tour is one of his stories during his entrepreneurship journey.
He has many other stories, which he encountered through his critic and entrepreneurship ride.
He escalated his level of entrepreneurship success by collaborating with big brands, companies, and stakeholders in the Food Industry at the time he felt it was his social responsibility to give back to a community that has given him so much success.
Rahul believes that being it is a tough job, especially when there are millions of competitors across the globe.
At the same time, Rahul Ahuja said that it is not a difficult task. In his words, It is all about passion, persistence, and giving back to the community.
He follows this philosophy everywhere he goes.
Rahul Ahuja is consistent and adamant in delivering new posts every week. At the same time, he does so because he is passionate about his field. He also said, “If you are not passionate about food, then you feel like it is a job.” He believes that a job is something that one needs to do, whereas, passion is something that drives people towards success and growth.
The thriving influencer can relate to struggling entrepreneurs because he was once a part of them too. His posts on Instagram and Facebook page received the usual average response that one expects.
But he never gave up hope and was both consistent as well as adamant at delivering back to the food community by sharing his videos, posts, and thoughts, which is very much visible as Eatsindia.
Eventually, his persistence paid off as many food community companies, celebs, and critics started viewing and sharing interests in his posts.
He believes that making memories is important. After all, memories are the only thing that will remain with us for a long time because everything else is temporary in this world.
His unique approach reflects in his Instagram feed, which is so properly organized and has so many dishes from different parts of the country.
Doing new things, bringing new content and good content has made him a force to be reckoned with in the food blogging world. One of the most popular food influencers of India already, he looks set to carry the baton of food blogging in India for a long time to come.
Rahul’s rising story is an inspiration to those struggling to make it into the food blogging and thus segment.
Many reputable online and offline newspapers and websites have published his success story and rising journey.
Some of them are Hindustan Times, Deccan Chronicle, Zeenews India, The Statesman, Magster, IMDB, The Indian Saga, Bollywood Dhamaka, and Issue Wire. Before this, he submitted many reviews on Zomato, TripAdvisor, and Google for various restaurants and food junctions.
He is a recognized personality from India on Google.
His thoughts and social actions motivate other foodies in the community to act similarly. As mentioned before, Rahul is not only a foodie but also an avid traveler. He travels to new destinations and posts his travel journey on his Helo profile, “TheRahulAhuja.”
About Rahul Ahuja :
Rahul Ahuja belongs to New Delhi, the capital city of India.
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His father’s name is Kishore Ahuja, and his mother’s name is Anju Ahuja. His sister’s name is Svanya Medha Kishore Ahuja.
Rahul was born on October 28, 1990. His father served in the Indian army, and his mother is a housewife.
The budding entrepreneur has also been awarded Shree Baljit Shastri Award for Best in Human and Traditional Values.
His official Instagram handle: @eatsindia