Quick Recipe: Healthy and Tasty Chocolate Dessert in 20 Minutes Without Baking Or Flour (Maida)


Serves 3


  • 1/4 cup chopped dark chocolate
  • 1/2 cup milk
  • 1/2 cup semolina (rava/sooji)
  • 2 tbsp chopped almonds
  • 1 tbsp cocoa powder
  • 1/4 cup sugar
  • 1 tbsp clarified butter (ghee)


  1. Combine the sugar, milk and cocoa powder in a sauce pan in ½ cup of water.
  2. Mix well (whisk) and cook on medium flame for 3 minutes or low flame for 4 minutes. Keep stirring
  3. Take it off the stove, add dark chocolate. Mix and Keep aside.
  4. Heat the clarified butter in a pan, add semolina. Stir and let the butter mix evenly. Continue to cook on medium flame for 3 minutes.
  5. Add the chocolate mixture to the pan and whisk well. Cook on a low-medium flame for 3 minutes and stir.
  6. Take it off the stove, transfer to a serving dish and serve directly or shape it like a bowl for the extra touch. Garnish with toasted almonds.
  7. Serve hot and immediate, do not refrigerate as the semolina wouldn’t allow it to stay smooth after refrigeration.
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Arushi Sana is the Co Founder of NYK Daily. She was a Forensic Data Analyst previously employed with EY (Ernst & Young). She aims to develop a global community of knowledge and journalism par excellence through this News Platform. Arushi holds a degree in Computer Science Engineering. She is also a Mentor for women suffering from Mental Health, and helps them in becoming published authors. Helping and educating people always came naturally to Arushi. She is a writer, political researcher, a social worker and a singer with a flair for languages. Travel and nature are the biggest spiritual getaways for her. She believes Yoga and communication can make the world a better place, and is optimistic of a bright yet mysterious future!

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