How to Make White Sauce Pasta – Simple Recipe


Serves 3


  • 150 gms Pasta (penne/fusili/spirali/macaroni)
  • 2 cups milk
  • 1 cup cream
  • 2 tbsp all purpose flour
  • 3 tbsp Butter (garlic/regular)
  • 3 cloves garlic (minced)
  • 3 tbsp chopped broccoli
  • 1/2 cup mushrooms
  • 3-4 cubes of red bell peppers
  • 3-4 cubes of yellow bell peppers
  • 1/2 cup golden corn
  • 2 tbsp olive oil
  • freshly ground pepper
  • salt to taste
  • oregano/italian seasoning to taste
  • chilli flakes to taste
  • 2 tbsp grated cheese
  • parsley for garnishing


  • Take the raw pasta and boil it in water for 15 minutes on medium flame till it is semi-soft. Add salt to the water while boiling.
  • Wash all the vegetables. Chop the bell peppers, broccoli and mince the garlic. Take the uncut mushrooms and golden corn, and boil them in salt-water for 10 minutes for softening. Once boiled, cut the mushrooms.
  • Now heat olive oil in a pan. Once the oil is heated, add the minced garlic to it and sautee till it is golden.
  • Add the remaining chopped vegetables to the pan with 1 tbsp of butter and sautee.
  • After cooking the vegetables for 5-10 minutes, add all purpose flour to it and mix evenly in the pan.
  • Once evenly mixed, add the milk.
  • Now, strain out the water from the boiling pasta (draining out the excess water).
  • Toss the pasta into the pan along with drizzling the fresh cream into it.
  • Toss everything well till the sauce is thick and evenly distributed.
  • Add chilli flakes and oregano to the pan and stir well
  • Now add 1/2 tbsp salt to it

Serve hot with a garnish of parsley, and a side of basil-garlic bread.

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