How To Make Simple Quesadillas For Breakfast

0
48
quesadillas-nykdaily-arushisana

Serves 1

Ingredients

  • 2 eggs
  • Hot sauce (ex: Cholula)
  • ⅓ cup black beans (rinsed and drained)
  • 2 tsp butter/olive oil
  • 1 tbsp green onion chopped
  • 1 tbsp finely chopped cilantro
  • 1 tbsp chopped pickled jalapeño (optional)
  • 1 medium sized whole grain tortilla
  • ½ cup grated cheddar cheese
  • Salt
  • Salsa or hot sauce for serving

Procedure

  1. In a bowl, whisk the eggs with hot sauce and salt – blend well. Add the beans to it and keep aside.
  2. Now melt butter in a nonstick pan on medium heat and pour in the egg mixture once the butter starts bubbling. Cook and stir the eggs till the eggs are just set, for around 2 minutes. Transfer the mixture to a bowl and stir in the green onion, cilantro and jalapeño to it. (The eggs will finish cooking in the quesadilla).
  3. In a separate skillet, warm the tortilla on medium heat, flipping occasionally. Once the pan and tortilla are warm, sprinkle half of the cheese over half of the tortilla. Top the cheese with the semi cooked scrambled eggs and then again then top the scrambled eggs with the remaining cheese.
  4. Press the unfilled/empty tortilla halve over the toppings. Let the quesadilla cook until golden and crispy on the bottom, reducing the heat if necessary to stop the tortilla from burning. Flip it and cook until the second side is golden and crispy too.
  5. Once both sides are golden and crisp, put the quesadilla on a cutting board. Once it cools down a little, slice the quesadilla into 2.
  6. Serve warm/hot, with a tasty salsa or hot sauce to go with it – and down it with a Smoothie!
Previous articleHow AI Will Change The Education System
Next articleGluten Free Apple Tart in 6 Steps – Recipe
Arushi Sana is the Co-Founder of Santerra Living, a bio-pellet factory that makes a renewable form of eco-coal and Co-Founder of NYK Daily, a global news platform. She was awarded the Times Power Women of the Year 2022, Times Digital Entrepreneur of the Year 2023, Silicon India's Top 10 Women Owned Startups of Hyderabad 2023 and IHW Council Climate Health Influencer 2024. Arushi is also a speaker for Sustainability and Entrepreneurship at various forms like the World Bank, UN International Solar Alliance and Universities, and was also invited to the UN COP28 UAE Climate Conference. She is a Sustainability Consultant for organisations looking to reduce their carbon footprint and also works with brands on social media to help them carve a presence in that niche. She holds a Degree in Computer Science Engineering from VIT University and a Diploma in Marketing Analytics from IIM Nagpur. She has previously worked in Ernst & Young and Deloitte as a Forensic Data Analyst. Arushi is a writer, political researcher, a social worker, a farmer and a singer with an interest in languages. Travel and nature are the biggest spiritual getaways for her, and she aims to develop a global community of knowledge and journalism par excellence through this News Platform.

Was it worth reading? Let us know.