Ingredients:
- 1 egg (can be substituted with butter for vegetarians)
- 1 cup cream cheese
- 1/2 cup shredded Muenster cheese or mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 green onion chopped (about 2 tablespoons)
- 1/8 teaspoon garlic powder & Italian seasonings (oregano,chilli flakes)
- Pepper Frozen Puff Pastry Sheets (1 sheet)
- Chopped spinach (thawed and well drained)
Procedure:
- Heat the oven to 400 degrees F.
- Beat the egg and water in a small bowl with a fork or whisk (Use butter for vegetarians)
- Boil/Microwave spinach for 1 minute
- Remove the excess water and take the spinach into a bowl
- For the spinach mixture , take a bowl add the spinach , green onions , Italian seasonings , garlic powder , pepper and salt to taste.
- Mix up all the ingredients properly.
- Unfold the pastry sheet on a lightly floured surface. Brush the pastry sheet with the egg mixture. Top it up with the spinach mixture and shredded cheese.
- Starting with the short side, roll it up. Cut into 20 (1/2-inch) slices.
- Place the slices, cut-side down, onto baking sheets.
- Brush the slices with the egg (or butter) mixture. Bake for 15 minutes or until the pastries are golden brown.
- Remove the pastries from the baking sheets and let them cool down for 10 minutes.
- Serve the warm spinach puffs with ketchup or sriracha ketchup
