Simple Recipe for Spinach Puff Pastry


  • 1 egg (can be substituted with butter for vegetarians)
  • 1 cup cream cheese
  • 1/2 cup shredded Muenster cheese or mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 green onion chopped (about 2 tablespoons)
  • 1/8 teaspoon garlic powder & Italian seasonings (oregano,chilli flakes)
  • Pepper Frozen Puff Pastry Sheets (1 sheet)
  • Chopped spinach (thawed and well drained)


  • Heat the oven to 400 degrees F.
  • Beat the egg and water in a small bowl with a fork or whisk (Use butter for vegetarians)
  • Boil/Microwave spinach for 1 minute
  • Remove the excess water and take the spinach into a bowl
  • For the spinach mixture , take a bowl add the spinach , green onions , Italian seasonings , garlic powder , pepper and salt to taste.
  • Mix up all the ingredients properly.
  • Unfold the pastry sheet on a lightly floured surface. Brush the pastry sheet with the egg mixture. Top it up with the spinach mixture and shredded cheese.
  • Starting with the short side, roll it up. Cut into 20 (1/2-inch) slices.
  • Place the slices, cut-side down, onto baking sheets.
  • Brush the slices with the egg (or butter) mixture. Bake for 15 minutes or until the pastries are golden brown.
  • Remove the pastries from the baking sheets and let them cool down for 10 minutes.
  • Serve the warm spinach puffs with ketchup or sriracha ketchup

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