Sometimes, the most skilful and experienced home cooks also need help in the kitchen. Knowing the right recipe is not enough for making a delightful meal. Honestly, a good recipe is not just all about the right and fresh ingredients. It is also about roasting, frying, grilling, baking and even more techniques. Never stop trying and learning to become a top chef in your kitchen. Today, we decided to list down 5 cooking hacks that will benefit everyone.
1. Egg Hack
Some of us might find it difficult in checking the condition of the eggs we have in the kitchen. This is important as we don’t want to eat rotten eggs. So this is a simple way to check whether your egg is fresh, stale or very bad.
Gently drop your egg into a deep glass or bowl of cold water. It is going to be better if you could use a clear glass or bowl because you will be able to see through it. This is how you will know it. A very fresh egg will sink to the bottom and lay flat. But then, if the egg stays in the middle or balances in the water, then it is about 2-3 weeks old but you can still consume it. Lastly, if the eggs are floating to the surface, it shows that the eggs have gone bad and should not be eaten.
2. Butter Hack
When you are in a hurry and you need to soften your butter without melting it, try heating a glass of water in the microwave. After your glass of water is heated, pour the water out. Place the glass over that piece of butter. The butter will start to melt under the glass after a few minutes and you can easily use it once the butter is softened.
3. Garlic Hack
You can easily peel your garlic in a faster and efficient way by just putting your bulb of garlic in the microwave and heat in for about 20 seconds When you take it off, the skin should already be tearing or sliding apart.
4. Barbecue Hack
During barbecue night, fish tends to stick to the grill and might even break apart after it is cooked. A solution to prevent this is to put the fish on top of lemon slices and grill. The lemon will also add a zesty flavour to the fish, turning it into a fresh and refreshing dish.
5. Steak Hack
Aside from buying a good steak that is processed in a dry aging cabinet, you don’t actually need to flip your meat too often, because it will make your meat lose its crispy crust and natural juices, making your steak flavorless and dry. You don’t want that to happen and no one would love to eat bland and dry steak. However, the actual challenge about cooking steak is about knowing when is the right time to flip your steaks. So instead of flipping it too often, you can just shake the frying pan a little. If the meat could slide easily, then you know that it is time for you to flip it. This is definitely a much easier way to cook your steak without ruining the taste, flavour and the texture of your steak.
Remember to let your meat ‘rest’ after cooking them, so that you could serve them at their best texture and flavour, serving it directly after your meat is cooked, it is wrong and it should not be done.
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